OUR MENU
APPETIZERS
Dry Ribs
Salt and pepper pork ribs served with hoisin sauce.
16
Mini Stuffed Yorkies
Mini yorkshire puddings stuffed with braised beef slices, swiss cheese and horseradish mayo served with au jus.
17
Dill Pickle Chips
Crispy fried dill pickle spears.
Full – 9.50 / Half – 7
Spinach and Artichoke Dip
Served with toasted ciabatta bread.
17.50
Pot Stickers
Deep fried pot stickers with teriyaki sauce and green onions.
15
Chicken Bulgogi Lettuce Wraps
Sauteed chicken, sliced carrot, cabbage, broccoli, onion, fried noodles and bulgogi sauce wrapped in lettuce and topped with cashews.
15.50
Honey Ginger Steak Bites
Tender beef steak bites, jalapenos, petters and onions with honey ginger sauce.
20.50
Pulled Pork Poutine
Pulled pork and real Canadian cheese curds topped with gravy over fries.
14.50
Nachos
Corn tortillas topped with melted mixed cheese, green onion, jalapenos, olives and tomatoes, served with sour cream.
19.50 (add chicken/beef for 3)
14.50
Chicken Wings
1 lb of lightly breaded fried chicken wings (teriyaki, salt & pepper, lemon pepper, hot Buffalo or honey garlic)
18
Champion’s Platter
Wings, dry ribs, pickle chips, and Italian sausage, served with chipotle mayo.
54.50
Fritto Misto
Crispy fried calamari, shrimp and haddock served with garlic mayo, fried onion, jalapenos and peppers.
19.50
Baked Brie Bruschetta
Toasted crostini topped with tomato salsa and spicy marinara.
13.50
SOUP & SALAD
Caesar Salad
Romaine lettuce, bacon, parmesan, house-made croutons and signature Caesar salad dressing served with garlic bread.
16
Cobb Salad
Fresh greens, tomatoes, diced chicken, chopped bacon, diced avocado, shredded cheese, and hard boiled egg served with your choice of dressing.
18.50
Taco Salad
Mixed greens, beef chili with beans, red onion, tomatoes, and mixed cheese topped with salsa, sour cream and corn chips.
18.50
Clam Chowder
10.50
Soup of the Day
10
All soups are served with garlic bread.
SIDES
Caesar Salad – 6
Mixed Greens – 6
Fries – 6
Waffle Fries – 10
Onion Rings – 10
Sweet Potato Fries – 9
HANDHELDS
Old Fashioned Burger
6 oz beef patty with tomato, red onion, lettuce, pickles, cheddar and our famous burger sauce on a toasted brioche bun.
18.50
Bacon Cheddar Burger
All the goodness of the classic old fashioned with melted cheddar and bacon.
20.50
Hawaiian Burger
All the goodness of the classic old fashioned with the addition of melted swiss cheese, teriyaki sauce and grilled pineapple.
20.50
Mushroom and Swiss Cheeseburger
6 0z beef patty with sauteed mushrooms, tomato, onion, lettuce and swiss cheese and our famous burger sauce on a toasted brioche bun.
21.50
Blue Cheese & Caramelized Onion Burger
6 oz beef patty, sauteed onion, blue cheese, lettuce, tomato and burger sauce served on a toasted brioche bun.
21.50
Cajun Guac Chicken Burger
Grilled cajun chicken breast with guacamole, topped with bacon, cheddar cheese, lettuce, tomato, red onion and chipotle aioli served on a brioche bun.
21.50
Crispy Cajun Chicken Burger
Crispy Cajun buttermilk marinated chicken breast topped with coleslaw, chipotle mayo and pickles on a toasted brioche bun.
22.50
Tacos (fish/beef/chicken/shrimp)
Flour tortilla stuffed with lettuce, tomato, green onion, guacamole and your choice of protein. Served with salsa and sour cream.
20.50
Clubhouse Sandwich
Choice of white or multigrain toasted panini, mayo, mustard, tomato, cheddar cheese, lettuce, ham, bacon and chicken
21.50
Smoked Meat Sandwich
Montreal smoked meat on rye bread with sliced pickles, sauerkraut, mustard, mayo and melted swiss cheese.
20.50
Beef Dip
Sliced beef, mushroom, onion and horseradish mayo topped with melted cheese and served with au jus on toasted ciabatta.
22.50
Spicy Chicken Wrap
Crispy chicken tenders, hot sauce, ranch, mixed cheese with lettuce and tomato wrapped in a tortilla.
18.50
All Handhelds Come with Your Choice of Fries or Homemade Soup.
MAINS
Fish and Chips
Beer battered fish served with crispy fries and tartar sauce.
1 Piece – 19.50/ 2 Pieces – 24.50
Quesadilla
Cajun chicken, tomato, onion, guacamole and mixed cheddar cheese in a tomato tortilla served with salsa and sour cream.
19.50
Penne Arrabiata
Penne pasta with Italian sausage and spicy tomato sauce served with garlic bread.
19
Braised Beef Short Rib
Red wine braised short rib with mushroom spinach risotto.
24.50
Chicken Fettucine Alfredo
Creamy alfredo white wine sauce with chicken, mushrooms and fettucine served with garlic toast.
22.50
Calypso Shrimp Pasta
Blackened shrimp, garlic scallion, rose sauce and spaghetti served with garlic toast.
23.50
Bulgogi Rice Bowl
Choice of sliced chicken or beef with carrots, cabbage, broccoli and red onion cooked in bulgogi sauce served with jasmine rice topped with cashews.
19
DESSERTS
Chocolate Lava Cake
Rich chocolate lava cake served with fresh strawberries, whipped cream and vanilla ice cream.
8.50
Warm Brownies with vanilla ice cream.
Warm chocolate brownie served with vanilla ice cream.
8.50
Ice Cream Sundae
Vanilla ice cream with your choice of 3 toppings.
6.50
